Checking where the truck is today
Real wood. Fort Walton Beach.

Put some South in your mouth.

Ribs, chicken, chopped pork and soul food sides, smoked low and slow over real wood and served fresh from the truck. Find today's spot, then come hungry.

Today
Loading today's spot
J and J's Grillin' and Chillin' fire-framed logo painted on the side of the truck Fired up and ready to serve
Fan favorites

The plates people drive for

Slow-smoked, pit-fired, served fresh. Every plate comes with baked beans, mac and cheese, and bread.

12hr
In the smoke. Zero shortcuts.
How we cook

Wood. Smoke. Time. Done right.

No gas, no shortcuts, no guessing. Every rack goes on the smoker over real wood and stays there until it's right. When you slow-smoke it the way it's supposed to be done, you can taste it. Folks around Fort Walton Beach and out at Eglin will tell you the same thing.

Two ways to get fed

Same smoke, wherever you catch us

The truck runs two menus. Which one you see depends on where we're parked that day. The food is the same. Only the where and who changes.

On-base service

Eglin AFB, Mondays

Every Monday, 11 to 2, we're serving lunch on base at Bldg 633. Got access? We've got your plate ready, at base prices.

On-Base Menu
Out in the community

Beal Parkway, Wednesday to Friday

Not on base? No problem. Wednesday through Friday, 11 to 2, the truck is parked at 774 Beal Pkwy NW in Fort Walton Beach, plus events around town. Open to everyone.

This week's spots
Four BBQ plates ready for a catering order
Catering

Feeding the whole crowd

Parties, weddings, corporate, church, family reunions. We'll cook for a backyard or 500 plus, and we bring the pit with us. Banana pudding and peach cobbler come with the spread.

Tell us the date and the headcount. Charles handles the rest.

Don't take our word for it

Five stars, straight from the window

Come hungry.
Leave happy.

Call your order ahead and grab it hot off the truck. Pay at the window, cash or card, whatever's easy.

Call Order ahead